 Entries are now open for Rotherham Metro A.S.C. Springtime Long Course Meet - Saturday 18th and Sunday 19th May 2024 at Ponds Forge International Sports Centre, Sheffield. Please note this has a very short entry window with entries closing on Sunday 31st March. When making any travel and accommodation arrangements please be aware that entries are not guaranteed to be accepted, accepted entries will be published as soon as they become available to the club. Entries should be made through ‘Meets’ in Swim Manager. It is recommended to use the web version rather than the app: https://chorleymarlins.swimmanager.co.uk/ Open to swimmers from Alphas, Improvers, Intermediates, Juniors, Junior District, District and Squad. The competition will be held under Swim England Laws and Swim England Technical Rules of Swimming Age Groups 9 years, 10 years, 11 years, 12 years, 13 years, 14 years & 15+ years. Ages as At 19th May 2024 Events All HDW 200m Free, Back, Fly, Breast & IM 100m Free, Back, Fly, Breast 50m Free, Back, Fly, Breast 400m Free & 400m IM – 10 years and over ENTRIES - £7.50 PER EVENT PLUS A £2.00 GALA ENTRY FEE. Competition Pool - 50m - 10 lanes with anti-wave ropes OMEGA Quantum Electronic Timing will be used. A secondary starting strobe is available Continuous warm-up and swim down facility available throughout the meet. Upper limit times apply, only swimmers with times below those shown in the consideration times will be accepted. Full meet details, including the programme of events, consideration times and warm up times can be found in the meet conditions attached below. Rotherham Metro have teamed up with local hotel The Crowne Plaza Royal Victoria Sheffield to offer discounts to those looking for overnight accommodation. Details can be found attached. Payment should be made at time of entry. Please make payment via bank transfer to Chorley Marlins Competition Account Barclays account no: 73783138 Sort Code 206985. LATE ENTRIES CANNOT BE ACCEPTED. Should you require any further information please email Claire: [email protected] 
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